Pumpkin this and that's

Yesterday we roasted a pumpkin in the oven. Today we did something yummy with the pumpkin.

Here is the pumpkin pudding I made... It tastes as good as it looks.

\

Here is proof! 

Ingredients:

1/2 c. milk

1/2c. sugar

3 c. of pureed pumpkin

3-4 dashes of Cinnamon (depending on how Cinnamon you want it)

1-2 dashes of vanilla

if desired, you can put 1-2 dashes of nutmeg.

Spray a pan with olive oil and put into the oven until the knife comes out clean/

Mom made Pumpkin cake. It was really good too.

She used a carrot cake recipe, but tweaked it to pumpkin instead of carrot.

Thanks for reading,

Elegantly signed,

Marie