I made brownies yesterday. It was a very simple recipe. They were fast easy and good.
Here is the recipe:
2 cups (12-oz. pkg.) semi-sweet chocolate morsels (divided) set one cup aside. and heat the butter and one cup of chocolate chips in the microwave.
1/2 cup butter or margarine, cut into pieces
3 large eggs
1 1/4 cups of double ground whole wheat flour
1 cup of granulated sugar
1 teaspoon of vanilla extract
1/4 teaspoon baking soda
1/2 cup of chopped nuts (if desired)
Preheat oven to 350 F. Grease 13 x 9-inch baking pan
Melt 1 cup morsels and butter in a glass measuring cup
Heat for 45 seconds, stir and reheat until smooth and gooey (DO NOT LICK THE CHOCLATE OFF THE SIDES! IT IS VERY HOT!)
In your mixing bowl toss your flour, sugar, vanilla extract, and baking soda. and throw your gooey chocolate into that mixing bowl.
Then throw in those sweet yummy chocolate chips and nuts.
Spread into your greasy nasty baking pan. (batter will be purty stiff, so use gorilla strength and mash that little booger into that pan.)
Bake your delicious brownies for 18 to 22 minutes or until you butter knife comes out clean. Cool completely. Then cut her up!
(While you wait, lick the mixing bowl clean. Remember every great chef does the same thing! That measuring cup wouldn't mind a good licken' too!)
Last but not least enjoy and thank me for sharing this recipe!!!
Elegantly signed,
Marie Jones
Here is the recipe:
2 cups (12-oz. pkg.) semi-sweet chocolate morsels (divided) set one cup aside. and heat the butter and one cup of chocolate chips in the microwave.
1/2 cup butter or margarine, cut into pieces
3 large eggs
1 1/4 cups of double ground whole wheat flour
1 cup of granulated sugar
1 teaspoon of vanilla extract
1/4 teaspoon baking soda
1/2 cup of chopped nuts (if desired)
Preheat oven to 350 F. Grease 13 x 9-inch baking pan
Melt 1 cup morsels and butter in a glass measuring cup
Heat for 45 seconds, stir and reheat until smooth and gooey (DO NOT LICK THE CHOCLATE OFF THE SIDES! IT IS VERY HOT!)
In your mixing bowl toss your flour, sugar, vanilla extract, and baking soda. and throw your gooey chocolate into that mixing bowl.
Then throw in those sweet yummy chocolate chips and nuts.
Spread into your greasy nasty baking pan. (batter will be purty stiff, so use gorilla strength and mash that little booger into that pan.)
Bake your delicious brownies for 18 to 22 minutes or until you butter knife comes out clean. Cool completely. Then cut her up!
(While you wait, lick the mixing bowl clean. Remember every great chef does the same thing! That measuring cup wouldn't mind a good licken' too!)
Last but not least enjoy and thank me for sharing this recipe!!!
Elegantly signed,
Marie Jones
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